Ok besides cutting a coupon and dialing 1-800-PIZZA... here is a great easy to make pizza crust. This was given to me by a friend, Judy, and it is delicious!
Judy:Pizza dough is dead simple to make - just knead together the following to make a pliable dough:
1 c. warm water
1 T yeast
2 1/2 c. flour (can use half whole wheat)
1/2 tsp. salt
2 T olive oil
If you make a double or triple batch, you can wrap the dough in plastic and freeze it. After a couple of hours on the counter, it's ready to go. To use, let it rise once, then roll it out and top as desired. Back the pizza at 450 for about 25 minutes.
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