Monday, March 30
Chicken Broccoli Rice Casserole
(I'll be using left over take-out Chinese rice, that I froze)
Tuesday, March 31
Left over Crock-Pot Beef Burgundy
w/ buttered egg noodles
(2-3 pounds chuck roast, 2 green peppers sliced, sliced carrots, one onion sliced, 1 cup red wine, 1 cup beef broth, canned mushrooms, 1 garlic clove minced ... cook on high 4 hours or on low 6-8 hours)
from Sunday
Wednesday April 1
Hamburgers on Grill, baked beans, Salad
Thursday April 2
Left overs, OR, Pizza
Friday
Red beans and Rice
Saturday
Spaghetti
Sunday
Roasted Chicken, Mashed potatoes, Green Salad
Chicken Broccoli Rice Casserole
(I'll be using left over take-out Chinese rice, that I froze)
Tuesday, March 31
Left over Crock-Pot Beef Burgundy
w/ buttered egg noodles
(2-3 pounds chuck roast, 2 green peppers sliced, sliced carrots, one onion sliced, 1 cup red wine, 1 cup beef broth, canned mushrooms, 1 garlic clove minced ... cook on high 4 hours or on low 6-8 hours)
from Sunday
Wednesday April 1
Hamburgers on Grill, baked beans, Salad
Thursday April 2
Left overs, OR, Pizza
Friday
Red beans and Rice
Saturday
Spaghetti
Sunday
Roasted Chicken, Mashed potatoes, Green Salad
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